Carrot Cake Energy Bites

Directions

1. Add the carrots into a food processor and blend until finely chopped. Transfer to a bowl.
2. Return the bowl of the food processor back onto the base and add the pecans and coconut. Pulse to form a sandy texture. Add the oats and dates and process again until a sand texture has formed. Add the remaining ingredients and blend until a dough comes together.
3. Shape the dough into tablespoon-sized balls. Repeat until all of the mixture has been used.
4. Place the shredded coocnut in a shallow dish and roll each ball in the coconut to coat it. Place balls in an airtight container and store in the fridge for 1 – 2 weeks.